Location: The Waterfront Restaurant at Pete’s Harbor
1 Uccelli Blvd., Redwood City
Tel: 650-298-9896

Choice of: prime rib, salmon, chicken Jerusalem (Breast of chicken with sun dried tomatoes and artichokes in a light cream sauce), veal piccata or spinach and cheese ravioli (vegetarian). Club will provide two bottles of wine per table, no-host bar at 5:30pm, Dinner at 7:00pm.

Cost:
$25 per person
$20 for the vegetarian option

Our normal gift exchange will be held ($25 limit recommended)

Deadline for Reservations: December 5, 2011